There are several different ways to prepare and season your meats and vegetables before barbecuing them. The top two of these are dry rubs and marinades, both of which are good in different ways. On top off that, are you confident in which type of meats below with certain marinades or dry rubs? Here are the pros and cons (and a breakdown) of each:
With the current health crazes, U.S. farmers are deciding to take their cattle back to old feeding methods: grass. Grassy pastures instead of corn are being fed to cows and touted as the healthiest way to eat beef. Ten years ago, there were only 50 grass-fed cattle farms in existence in the U.S. Today, there are over a thousand. The question is…is grass-fed beef the best choice?
Gluten-free diets are becoming popular in today’s health crazed world. Yet more than their rising popularity, they are one way of controlling celiac disease and gluten sensitivity issues. Catering an event with gluten-free options can be a gesture of kindness towards those suffering from celiac disease.