A special dinner to honor all mothers and have them enjoy fresh culinary delights in a relaxing and romantic space. A special gift for each mother in attendance to be given.
We encourage you to bring a bottle of your favorite wine to enjoy during dinner. This will be uncorked for you and wine glasses provided at no additional cost.
Parmesan Tuile with Caramelized Beet and Herb Salad | Polenta Cake with Duck Confit, Rice Vinegar and Habanero Gastrique | Vanilla Bean and Butter Poached Lobster Tart
Butter Lettuce, Haricot Vert, and Radicchio Salad with Toasted Walnut Vinaigrette
VIP Prime Filet with Cabernet Peppercorn Sauce and Truffle Smoked Sea Salt Dusted Fingerling Potatoes
Crab Stuffed Salmon with Lemon Beurre Blanc and Asparagus Bundles
Handmade Butternut Squash Ravioli with Tarragon Cream and Roasted Portobello Mushrooms (vegetarian)
Fresh Fruit Tart ~ white chocolate, almond essence, fresh fruit and citrus notes
Chocolate Mousse ~ a classic that is light, creamy, and rich
Menu prepared by Chef Noelle Townsley and Chef Amber Michelle