Menu headerFresh from the Kitchen offers a wide range of menu options, and would be more than happy to provide you with a custom menu proposal. Let us be your one stop all occasion caterer by letting us handle: rentals, linens, bar service, wedding cakes, desserts, appetizers, décor, and of course fabulous food! Please connect with us today for your one of a kind event proposal.


Banana Foster French Toast | Chef Attended Omelet Station | Applewood Smoked Bacon | Fresh Seasonal Fruit with Crème Fraiche Dip
Fresh Brewed Gourmet Coffee | Mimosa and Bloody Mary Bar


Fresh Hand Made Sushi | Cashew Chicken | Chow Mein | Fresh Vegetable Slaw with Toasted Sesame Seeds | Chocolate Dipped Strawberries
Fresh Brewed Raspberry Tea

Corporate Catering Options Also Available

Passed Appetizers

Beef Short Rib Tacos with Mezcal Slaw | Brie, Candied Walnut, and Apple Chutney Canapé | Ahi Crudo Wonton Cones with Fresh Avocado
Creamy Tomato Shooters with Grilled Cheese


Prime Rib of Beef Carving station with Au Jus and Horseradish Cream | All Natural Hormone Free Chicken in our Marsala Sauce
Parsley-Parmesan Whipped Yukon Gold Potatoes | Spinach and Berry Salad with Poppy Seed Dressing | Seasonal Mixed Vegetable Sauté


The ‘Martini’ Asian Station

fresh assortment of cooked seafood, chicken, vegetables, and Asian noodles with a sesame ginger vinaigrette ~ shaken not stirred
(cold noodle salad, served in a Chinese take out container)

The All American Burger Bar

angus beef sliders with an assortment of toppings like our delicious heirloom tomato salad, spicy mushrooms, & caramelized onions

The Vegan Indian Soup Shooters

curry, coconut, and lentils come together for this delicious soup ~ served with crostinis on the side
served in white espresso mugs

The French Station

artisan cheeses both domestic and imported, charcuterie, pate, crackers, lavosh, nuts, fruit, fig jelly

The Dessert Station

Tiramisu Shooters | Passion Fruit Macaroons | Grand Marnier Truffles | Amaretto Cheesecake Cones | Red Velvet Cake Pops


Grilled Pear, Bacon, and Goat Cheese Salad with Port Vinaigrette | Walnut-Parmesan Crusted Sea Bass with Lemon-Dill Beurre Blanc
Olive Oil Orzo with Baby Tomatoes and Italian Parsley | Asparagus with Frizzled Shallots

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